CREATED:
TYPE:
ABV:
Red Meat and Roasts.
9-11 C°C
Tulip
CREATED:
TYPE:
ABV:
Asian Food, Light Sea Food, and Grilled Chicken.
4-6 C°C
Pilsner
CREATED:
TYPE:
ABV:
Fish, Seafood, and Light Cheese.
4-6 C°C
Pilsner
CREATED:
TYPE:
ABV:
Spicy Foods, Grilled Meats, and Oily Fish.
8-10 C°C
Snifter
ELMIR CAN BE SAVORED IN LEBANON. AND BEYOND.
WBA 2021 & 2020 -
SILVER MEDAL - SPECIALTY EXPERIMENTAL BEER
CREATED:
TYPE:
ABV:
A medium full ale with a rich aroma of red fruits, sustained by clove scents. Its bouquet is complemented by a sweet nutty flavor with an after taste of dark chocolate and warm alcohol notes.
Roast Turkey, Raclette, and Pierrade.
8-10 C°C
Tulip
BRUSSELS BEER
CHALLENGE 2021 - SILVER MEDAL - WHEAT : GÖSE
CREATED:
TYPE:
ABV:
A medium dry sour wheat ale with a soft wine like aroma and hints of fruits. It strikes the palate with a sharp and thirst quenching acidity and is pleasantly finished by a marked saltiness.
Fresh Goat Cheese, Shrimp Ceviche, and Grilled Salty Food
2-4 C°C
Pilsner
COUNTRY WINNER WBA
2021 - GOLD MEDAL - FLAVORED WOOD AGED BEER
CREATED:
TYPE:
ABV:
A medium-bodied stout that strikes with vanilla and chocolate aromas finely complemented with toasty and roasty notes. It graciously lingers on the palate with liqueur like and nutty flavors.
Dry-Aged Meats, Aged Cheeses, and Dark Chocolate.
10-12 C°C
Snifter
ELMIR CAN BE SAVORED IN LEBANON. AND BEYOND.