Article: Une Cuisine Du Mont-Liban
Une Cuisine Du Mont-Liban
UNE CUISINE DU MONT-LIBAN by Claude Aoun Abi Nader
Published by Éditions Artliban Calima
Memory matters.
Our history is often unwritten or scattered, passed down through those who tell the stories, collect them, and preserve our traditions. Our authors become the guardians of our collective memory.
Even cuisine carries a story: the story of families, villages, seasons, and gestures passed down from generation to generation. Through recipes, we inherit ways of life, emotions, and an entire identity that travels through time.
We look forward to seeing many of you at the book signing of this magnificent work.
